SCH Number 2006042151

Project Info

Title

Bekker Winery, Variance #P05-0138-VAR and Use Permit #P05-0137-UP

Description

Variance: To permit the expansion of the existing structures by adding a crush pad area, fermentation tank pad area and outside work area for winery related uses within 68-77 feet of the required setback of 320 feet from the centerline of Spring Mountain Road. Use Permit: Approval of a Use Permit to establish a new 15,000 gallon per year winery for a winery totaling 3,348 square feet with: conversion of four structures for the following - 1078 square foot office and cellar (currently a guest unit and garage); 1225 square foot tasting room, storage and shipping and receiving with a bathroom addition (currently guest unit and garage); 1045 square foot for barrel storage (currently a barn); add a crush pad area and outside work area of 2,100 square feet; add a fermentation tank area of 700 square feet; one full-time and one part-time employee; five parking spaces; tours and tastings by appointment only with a maximum of 4 visitors per day; a marketing plan with 2 private wine and food events for the trade per year with meals for a maximum of 15 people (weekends only), 2 private wine and food events for a maximum of 25 people (weekends only), 1 private harvest event per year for a maximum of 50 people (weekends only) (no events shall occur at the same time); a new engineered septic system; and associated driveway improvements.

2 documents in project