Maxville Lake Winery Major Modification Use Permit #P17-00225-MOD & Con. Reg. Exception P18-00189

Maxville Lake Winery Major Modification Use Permit #P17-00225-MOD & Con. Reg. Exception P18-00189

Approval of a use permit major modification for an existing 59,000 gallon winery to permit an increase in annual permitted production capacity to 240,000 gallons. On-premises consumption of wines produced on-site is requested as well as an increase in on-site parking spaces. A change in the winery's tasting room hours of operation and a commercial kitchen are proposed. Installation of a new access driveway would occur as part of the project. An increase in the max number of guests for daily tours and tasting and the modification of an existing marketing program is also requested. A use permit exception to the conservation regulations is also requested to allow construction of the proposed new access driveway to Chiles Pope Valley Rd to encroach into the required stream setback for Maxwell Creek and associated wetland.

St. Helena

Napa

California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Native American Heritage Commission (NAHC), Resources Agency, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)

California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)

Other (winery)

Use Permit

Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire