Portside Pier Restaurant Redevelopment Project

5 Documents in Project

Summary

SCH Number
2016081007
Lead Agency
San Diego Unified Port District
Document Title
Portside Pier Restaurant Redevelopment Project
Document Type
FIN - Final Document
Received
Present Land Use
Plannind district 3, Centre City Embarcadero, Civic Zone subarea of the port master plan
Document Description
Demolition of an existing restaurant and supporting structure (including 66 piles) and redevelopment with a new, two-story restaurant and supporting structure (on 53 piles). The new facility would be approximately 33,577 sf and include three distinct dining establishments, a coffee/gelato shop, an expanded dock and dine for short-term boat berthing, and a public viewing deck with seats for 108. The project would involve an approximately 8,722 sf increase in building floor area and a 4,480 sf increase in water coverage compared to existing. Restaurant seating would be increased by 464 seats. The replacement dock and dine would increase slips by 10 from the existing dock, providing 2 to 12 slips.

Contact Information

Name
Wileen Manaois
Agency Name
San Diego Unified Port District
Contact Types
Lead/Public Agency

Location

Cities
San Diego
Counties
San Diego
Cross Streets
North Harbor Dr and West Ash St
Zip
92101
Total Acres
1.04
Parcel #
760-011-07
State Highways
94, 163
Railways
NCTD
Airports
SDIA, NANSI
Schools
Bright Horizons Kids
Waterways
San Diego Bay
Section
Pueblo

Notice of Completion

Development Types
Commercial (Sq. Ft. 33,577, Acres 0.77, Employees 90)
Local Actions
Redevelopment, Coastal Permit, SDUPD Lease
Project Issues
Agriculture and Forestry Resources, Air Quality, Biological Resources, Coastal Zone, Cultural Resources, Cumulative Effects, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Transportation, Wildfire

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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