Hall Hardester Vineyard Conversion
3 Documents in Project
Summary
SCH Number
2009012025
Lead Agency
Napa County
Document Title
Hall Hardester Vineyard Conversion
Document Type
NOD - Notice of Determination
Received
Posted
4/9/2009
Document Description
The project includes the conversion of ~19.8 acres (14.5 net acres) to vineyard, including earthmoving activities, and installation and maintenance of erosion control measures associated with the new vineyard within a 163 acres holding. The project applicant has prepared an Erosion Control Plan as required by Napa County code (Chapter 18.108, "Conservation Regualtions").
Contact Information
Name
Kelli Felker
Agency Name
Napa County Conservation, Development & Planning Dept
Contact Types
Lead/Public Agency
Phone
Location
Cities
St. Helena
Counties
Napa
Cross Streets
Pope Valley Cross Rd & Chiles Pope Valley Rd
Zip
94574
Total Acres
21.9
Parcel #
018-140-033-000
State Highways
No
Railways
No
Airports
No
Schools
No
Waterways
Burton Creek
Township
7N
Range
5W
Section
34
Base
MDB&M
Notice of Determination
Approving Agency
Napa County Conservation
Approving Agency Role
Lead Agency
Approved On
Determinations
(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
No
(6) Findings were made pursuant to the provisions of CEQA
Yes
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.