John C. Fryer Tentative Subdivision Map (TSM-06-02)
6 Documents in Project
Summary
SCH Number
2006082026
Lead Agency
Siskiyou County
Document Title
John C. Fryer Tentative Subdivision Map (TSM-06-02)
Document Type
NOD - Notice of Determination
Received
Posted
10/17/2006
Present Land Use
Developed with golf course, clubhouse, restaurant, tennis courts, and rental chalets.
Z: P-D (Planned Development)
GP: Erosion Hazard Area, Critical Deer Wintering Area, Wildfire Hazard Area, Woodland Productivity and Severe Pressure Limitations Soils
Document Description
The applicant requests Tentative Subdivision Map approval to allow the creation of a 0.64 acre parcel that would be held under common ownership. That parcel would contain four townhouse parcels that could be sold as separate units.
Contact Information
Name
Terry Barber
Agency Name
Siskiyou County Planning Department
Contact Types
Lead/Public Agency
Address
Phone
Location
Cities
Mount Shasta
Counties
Siskiyou
Zip
96067
Total Acres
0.55
Parcel #
036-240-461
Township
40N
Range
4W
Section
28
Base
MDBM
Notice of Determination
Approving Agency
Siskiyou County Planning Commission
Approving Agency Role
Lead Agency
Approved On
Determinations
(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
No
(6) Findings were made pursuant to the provisions of CEQA
Yes
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.