Robert Mondavi Institute for Wine and Food Science;

17 Documents in Project

Summary

SCH Number
2002102092
Lead Agency
University of California
Document Title
Robert Mondavi Institute for Wine and Food Science;
Document Type
NOD - Notice of Determination
Received
Posted
9/15/2004
Document Description
The proposed project would increase the capacity of the UC Davis chilled water system by installing two chillers and related equipment in an expansion of the existing campus chilled water plant building; constructing two cooling towers north of the chilled water plant; and installing up to 13,000 linear feet of new chilled water pipelines within the central campus.

Contact Information

Name
A. Sidney England
Agency Name
University of California
Contact Types
Lead/Public Agency

Location

Cities
Davis
Counties
Yolo
Cross Streets
A Street and Russell Boulevard
Zip
95616
Total Acres
5,300
State Highways
SR 113, I-80
Railways
Union Pacific
Airports
University Airport
Schools
Davis Joint Unified
Waterways
Putah Creek
Township
8N
Range
2E
Section
16
Base
MDB&M

Notice of Determination

Approving Agency
University of California
Approving Agency Role
Lead Agency
Approved On

Determinations

(1) The project will have a significant impact on the environment
Yes
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
Yes
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
No
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
Yes
(6) Findings were made pursuant to the provisions of CEQA
Yes

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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