Parcel Map #00-08, J. Carmickle
Summary
SCH Number
2000122099
Lead Agency
Tehama County
Document Title
Parcel Map #00-08, J. Carmickle
Document Type
NEG - Negative Declaration
Received
Present Land Use
Grazing/Upland Agicultural Zoning District/Grazing
Document Description
To create three parcels of approximately 47.9, 43.0 and 40.0 acres each and a Remainder parcel of approximately 33.0 acres in a UA; Upland Agricultural Zoning District.
Contact Information
Name
Robert A. Halpin
Agency Name
Tehama County Planning Department
Contact Types
Lead/Public Agency
Phone
Location
Cities
Red Bluff
Counties
Tehama
Cross Streets
Red Bank Road/Eaton Drive
Zip
96080
Total Acres
130.9
Parcel #
25-030-54
Waterways
Red Bank Creek
Township
26N
Range
4W
Section
7/8
Base
M.D.B.&M
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
Cal Fire, California Department of Conservation (DOC), California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Parks and Recreation, California Department of State Parks, Division of Boating and Waterways, California Department of Transportation, District 2 (DOT), California Native American Heritage Commission (NAHC), California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture, Department of Housing and Community Development, Office of Emergency Services, California, Resources Agency
Development Types
Mining (Mineral Sand and Gravel), Other (Agricultural)
Local Actions
Land Division (Subdivision, etc.)
Project Issues
Wetland/Riparian
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.