UP-00-24 Studley Co./Food Pro
Summary
SCH Number
2000122093
Lead Agency
San Joaquin County
Document Title
UP-00-24 Studley Co./Food Pro
Document Type
NEG - Negative Declaration
Received
Present Land Use
Olive Processing Facility
General Plan : A/G (General Ag)
Zone: AG-40 (AG, 40 acre minimum)
Document Description
Expansion of an olive processing facility: Includes process water pond of approximately 12 acres and approximately 6 acres of slabs for olive silos.
Contact Information
Name
Martin Chandler
Agency Name
San Joaquin County
Contact Types
Lead/Public Agency
Phone
Location
Cities
Tracy
Counties
San Joaquin
Cross Streets
Patterson Pass Road
Total Acres
100
Parcel #
209-100-31, 32, 19
State Highways
I-580
Railways
Southern Pacific
Waterways
California Aqueduct, Delta
Township
2S
Range
4E
Section
34
Base
Diablo
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 10 (DOT), California Native American Heritage Commission (NAHC), California Public Utilities Commission (CPUC), California State Lands Commission (SLC), Department of Food and Agriculture, Department of Water Resources, Resources Agency, State Water Resources Control Board, Divison of Financial Assistance, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California Department of Health Care Services (DHCS)
State Reviewing Agency Comments
California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California Department of Health Care Services (DHCS)
Development Types
Other (Food manufacturing), Waste Treatment:Other
Local Actions
Use Permit
Project Issues
Air Quality, Hydrology/Water Quality, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.