WAL-MART, PLACERVILLE
3 Documents in Project
Summary
SCH Number
1994062055
Lead Agency
El Dorado County
Document Title
WAL-MART, PLACERVILLE
Document Type
EIR - Draft EIR
Received
Document Description
PROPOSED REZONE AND DEVELOPMENT PLAN FOR DEVELOPMENT OF WAL-MART DISCOUNT RETAIL STORE
Contact Information
Name
JANET POSTLEWAIT
Agency Name
EL DORADO COUNTY
Contact Types
Lead/Public Agency
Phone
Location
Cities
Placerville
Counties
El Dorado
Cross Streets
MISSOURI FLAT, FORNI ROAD
Total Acres
20
Parcel #
327-240-01
State Highways
US50/SR49
Railways
SOUTH. PAC.
Schools
HERBERT GREEN MIDDLE
Waterways
WEBER CREEK
Township
10N
Range
10e
Section
24
Base
MDM
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California State Lands Commission (SLC), Department of Health Services (Toxic)., Office of Historic Preservation, Regional Water Quality Control Board, Region 5, Resources Agency
Development Types
Commercial (129,768 sq. ft. 20 acres 245 employees)
Local Actions
Planned Unit Development, Rezone
Project Issues
Aesthetics, Air Quality, Cultural Resources, Cumulative Effects, Drainage/Absorption, Economics/Jobs, Fiscal Impacts, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Schools/Universities, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.