BENCO DEVELOPMENT FOR ANAHEIM BUSINESS CENTER

3 Documents in Project

Summary

SCH Number
1985103002
Lead Agency
City of Anaheim
Document Title
BENCO DEVELOPMENT FOR ANAHEIM BUSINESS CENTER
Document Type
EIR - Draft EIR
Received
Document Description
DEVELOPMENT OF A 238,500 SQ FT, 13 STORY OFFICE TOWER, A 5,000 SQ FT RESTAURANT, AND A PARKING STRUCTURE TO ACCOMMODATE 773 VEHICLES. INDUSTRIAL USE. CONDUCTED AS WELL AS ADDITIONAL ANALYSIS ON A PROJECT-BY- PROJECT BASIS.

Contact Information

Name
JANET BOTULA
Agency Name
ANAHEIM CITY
Contact Types
Lead/Public Agency

Location

Cities
Anaheim
Counties
Orange
Cross Streets
STATE COLLEGE BLVD/KATELLA AVE
Total Acres
3
Railways
ATSF
Waterways
SANTA ANA RIVER

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Air Resources Board, California Department of Conservation (DOC), California Department of Fish and Wildlife, Habitat Conservation Planning (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 7 (DOT), California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, Santa Ana Region 8 (RWQCB), Department of Water Resources, Office of Historic Preservation, Resources Agency
Development Types
Residential , Office (238,500 sq. ft.), Commercial (2,118,000 sq. ft.), Industrial (2,797,000 sq. ft.), Other (RESTAURANT)
Local Actions
General Plan Amendment, Rezone, Use Permit
Project Issues
Aesthetics, Air Quality, Cultural Resources, Cumulative Effects, Economics/Jobs, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Public Services, Sewer Capacity, Social, Solid Waste, Transportation, Vegetation, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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