Humboldt Bay Mariculture Pre-Permitting Project
4 Documents in Project
Summary
SCH Number
2013062068
Lead Agency
Humboldt Bay Harbor
Document Title
Humboldt Bay Mariculture Pre-Permitting Project
Document Type
NOP - Notice of Preparation
Received
Document Description
The continued success of shellfish culture in Humboldt Bay will require adaption of culture methods as new technologies are developed. New methods can result in higher production, improved product quality and reduced environmental effects. The project will result in an expansion of commercial mariculture activities in Humboldt Bay, and is being undertaken to create jobs and improve the local economy.
Contact Information
Name
Mr. Dan Berman
Agency Name
Humboldt Bay Harbor, Recreation, and Conservation District
Contact Types
Lead/Public Agency
Phone
Email
Location
Counties
Humboldt
Other Location Info
Humboldt Bay
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Coastal Commission (CCC), California Department of Parks and Recreation, California Department of State Parks, Division of Boating and Waterways, California Department of Transportation, District 1 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, North Coast Region 1 (RWQCB), California State Lands Commission (SLC), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Fish and Wildlife, Eureka Region 1 (CDFW)
State Reviewing Agency Comments
California Department of Fish and Wildlife, Eureka Region 1 (CDFW)
Local Actions
Other
Project Issues
Aesthetics, Air Quality, Biological Resources, Hazards & Hazardous Materials, Hydrology/Water Quality, Noise, Other
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.